If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

I'm one of the "lucky few" who has a birthday during the holiday season. Growing up, my great-grandmother always baked a rich, delicious German chocolate birthday cake each year. It was the best cake ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

Be it a traditional pudding, a layered trifle or a pavlova adorned with summer fruit, there's only one rule: make it unforgettable. When it comes to festive feasts, Christmas hams tend to get all the ...

When you want to make a delicious dessert that's visually appealing and fit for a crowd, a last-minute trifle may be in order. Traditionally, trifles are a British confection composed of cake, pudding ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂 Perfect for Christmas, Boxing Day, or any celebration, this traditional British ...