Got more zucchini than you know what to do with? If you're looking to branch out beyond the usual zucchini noodles, this crispy, golden fried zucchini is just what your summer menu needs. Similar to ...

Be careful that the courgette doesn’t go floppy - Haarala Hamilton and Valerie Berry There are many things you can do with these spears. Add feta to the yogurt and scatter pomegranate seeds over the ...

Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

We all love our chips, they are affordable and tasty. I tried this recipe and loved it so much that now I eat this more than I do potato chips. Place the sliced courgette on a tray and sprinkle salt ...

CONCORD, N.H. – Summer’s arrival means it won’t be long before we all are inundated by zucchini, those funky squash everyone grows but no one ever seems to know what to do with. When I was a child, a ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

medium zucchini, about 1 1/2 lb. 1 1/2 tsp. Cut the zucchini into French fry-like pieces, about 3 inches long by 1/2-inch wide. Season with 1 teaspoon of salt and place in a single layer on a paper ...