Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup 1 tablespoon salt-cured capers 2/3 cup olive oil, divided 2 tablespoons chopped shallots ...

When you think of Italian coastal cuisine, especially around Tuscany's Livorno, pasta with red mullet definitely comes to ...

Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.

There is something about cherry tomatoes that tomato lovers find irresistible. Perfectly portioned for one juicy bite, they’re also so sweet and intensely flavored that they make a great afternoon ...

Capers (Capparis spinosa) are popular in Mediterranean dishes, used in salads, sauces and condiments. The University of California shares that they are also used cosmetically to improve dry skin. The ...