By Vijay Kumar Malesu From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully ...

A closer look at how shifting habits, stress, and daily routines are shaping the way people eat. Food is becoming more than breakfast, lunch, and dinner. Initially, food was a source of sustenance, ...

A head-to-head analysis of four plant-based menus reveals that vegan and vegetarian diets can rival Mediterranean diets in terms of nutrient quality, while reducing carbon footprints by up to 46 %.

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

Share on Pinterest A poor diet can impact cognitive function within days, mouse study suggests. Image credit: Jonathan Knowles/Getty Images Metabolic syndrome is associated with memory deficits. A new ...

New AI-powered Diet Score evaluates meals against popular diets, helping users move beyond calorie counting toward ...