Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of ...

Chop to it—or not.

You know who loves peeling the papery, sticky skin from a clove of garlic? Absolutely no one. For something so simple, it’s one of the more tedious tasks in the kitchen. Naturally, this means there ...

Who has time to mince garlic?

I've been making it on repeat.

We abide by the simple cooking rule that there's no such thing as 'too much garlic'. Whether the recipe calls for a couple of cloves or none at all, we throw in five just to be sure, safe in the ...

Hint: It goes in your freezer.