Retro Recipe of Syrup Steamed Sponge Pudding I Used: 4 Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge (that’s very simple to make) is covered in a sweet and sticky syrup. We all need a little indulging ...