Michael Kudra tends bar in San Francisco, and at Reuters' request he sampled a vodka that combines the flavor of environmental catastrophe with the taste of innovation. "Yeah there it is. You get it ...
Connoisseurs of cabernet and sippers of syrah can now talk vodka along with terroir and varietals. There’s a new vodka on the market — and no, it’s not a grape-flavored or infused vodka. It is vodka ...
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