It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Classic grits can feel like real comfort food, especially on mornings when the weather is cold, damp, and unfriendly. This ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Add Yahoo as a preferred source to see more of our stories on Google. You've probably read the word "gritty" somewhere — it might even be in your personal vocabulary. Fun fact: It shares roots with a ...