Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

If we ask you what the Indian culinary gem is that warms both the heart and palate in winter, it's undoubtedly Gajar Ka Halwa. This age-old Indian dessert, made from carrots, has become synonymous ...

Bajre ka halwa is a winter-friendly dessert made with pearl millet that supports weight management through fibre, steady energy, and controlled sweetness.

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped ...

What if you are served a chilli dish when you asked for a dessert? You will certainly question the eatery staff over the dish, unless you were given a plate of something which combines a spicy ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

When I think of the iconic foods of America, a cookie is the first thing that comes to mind. Upon my arrival in this part of the world over 30 years ago, I was fascinated to see an entire store at the ...

Halwa made with green chillies attracted attention online. Halwa, a beloved sweet treat across India, comes in a myriad of flavours and varieties, each reflecting the unique culinary traditions of ...