Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Besan ka halwa helps with cold and cough. Also Read: Why Should You Have Besan Ka Halwa In Winters? Easy Recipe Inside But getting besan ka halwa just right can be tricky. Often, it ends up lumpy if ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Indulge in Healthy Sweetness with Beetroot Halwa When we think of desserts, our minds often jump to high-calorie options ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Tan France’s gajar halwa recipe brings the warmth of winter with sweet carrots, milk and spices that are perfect for cosy evenings and festive indulgence. Gajar halwa, the quintessential winter ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Nimrat Kaur's halwa recipe follows a step-by-step process. (Photo Credit: Instagram/@nimratofficial) Nimrat Kaur recently celebrated the auspicious occasion of Gurupurab in a special and heartfelt way ...

Sweet cravings often hit hard during festive season and a bowl of halwa is always a winner — especially if it’s homemade. But how can you take your usual halwa recipe up a notch? Enter Chef Sima Ahmed ...