For a party buffet or a picnic, the perfect recipe is simply a cake! Here, we offer a classic that is always a hit: the ham, ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

To prepare oven, baking dish: Preheat oven to 325 degrees. Grease 8-by-2-inch round cake pan with 1 teaspoon olive oil. Dust interior with bread crumbs. Set aside. To make onion mixture: Heat ...

It is hard to find a bone-in ham that weighs less than 6 pounds, but the additional flavor and moisture that comes from preparing a ham on the bone makes it worth having a few extra slices tucked in ...

Need a home for leftover white rice, a few cooked vegetables, a little ragu, tail ends of cheese, or a last slice of deli ham? It can all go into this crispy rice cake. And if you end up with ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Has there ever been a better time for a picnic? Celebrate the good weather and the light at the end of the pandemic tunnel. Bring wine! These recipes are easy and fast enough to get you out the door ...