Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's ...

Add Yahoo as a preferred source to see more of our stories on Google. A savory quick bread with olives, ham and cheese makes for a great November meal. When I was in my early 20s, my relationship with ...

Melon pan is a Japanese bread pastry popular around the world. Its name is from its resemblance to melon rind. The sugary cookie topping gives a nice crusty texture to the otherwise soft bread.

I've been making it on repeat.