An audience gathers around the transparent 14-foot-long "culinary instrument" in a restaurant called Creator in San Francisco's SoMa neighborhood. Brioche buns are sliced, buttered and toasted by ...
Fast food just got even faster. When it comes to flipping burgers, robots are making mincemeat out of the human competition — just check out the newly-opened Burgerbots in California’s Silicon Valley, ...
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