Gujarati cuisine is treasure trove of foods that can take you by surprise It is also referred to as 'ondhwo' in some areas of Gujarat. Here's rava handvo, which includes the goodness of lauki and ...

We all have had leftover rotis in our kitchen some day or the other. We all know how tedious it can be to deal with them. Eating them as it is is not an option as the rotis are too chewy to be ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Navratri is a unique celebration that brings together song, dance and good food. As most people get busy with fasting, garba and dandiya, Indian chefs share recipes that are easy to follow, for this ...

This Gujarati favourite – handvo – has crispy edges and a soft, vegetable-laden interior. It is normally made from lentils and rice, ground into a paste and fermented overnight, but this is an instant ...