Turn dinner into a flavor explosion with grilled ribeye topped with a zesty Hatch chile chimichurri — bold, smoky, and ...

The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

It's green chile time! The Hatch Chile Festival is coming fast, and has a line up of fun, family-friendly events. The festival was first established in 1971 — the festival's 53rd year —and according ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

Indulge in ultra-creamy mac and cheese infused with the smoky heat of Hatch chiles — comfort food with a gourmet twist.

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Even though it was hot outside, that didn’t keep Central Market from hosting its Kick-Off Event for the Hatch Chile Festival on August 8. Chefs fired up the roasters for the first time and created a ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

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On The Range is a weekly exploration of the history and lore of Texas menu items. As the song says, deep in December it’s nice to remember… Every Labor Day, the tiny town of Hatch, New Mexico springs ...

With local sales of New Mexico red and green chile continuing to climb, Hatch Chile World opened a brand-new store in midtown Ruidoso last week offering additional retail space to spotlight the native ...