Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Stef Ferrari of Hay Rosie Craft Ice Cream Co.
We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic! A gravy “failure” is just a moment that requires a quick fix. If ...
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