This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

Okay, no one's asking you to skip brunch, ever, but if you're trying to hold onto your hard-earned $$$ (maybe because of, idk, student debt, and/or the million weddings happening in 2022) there is a ...

Main Dish: A light and tasty alternative to the classic pan-fried frittata: the Air Fryer frittata! There's no need for a ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

This easy vegetarian frittata combines black beans, taco seasoning, fresh veggies, and a can of Rotel tomatoes and chiles, ...

Ina Garten has the perfect breakfast for guests or leftovers. The Barefoot Contessa potato basil frittata is an easy egg recipe to feed a crowd and it requires very little prep time to pull together.

When Blake Hartley, culinary director for Butcher & Brew, sent the recipe, he told us, “What sets ours apart is the flavor from the sausage and sweetness from the onions. By having a high fan on the ...

Dinners at this time of year make me cranky -- most of the time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to fix much ...