The popular Mexican sweet bread, with its seashell-shaped topping, is a delight when prepared right. By Pati Jinich You’ve probably seen a concha: that springy, buttery brioche-style bun covered with ...
You’ve probably seen a concha: that springy, buttery brioche-style bun covered with a crisp-tender topping traditionally molded to look like a seashell. But have you had a great one? Anyone who has ...
Local bakers have been implementing their twists on conchas in recent years, and a San Antonio panadería just sweetened the staple by throwing Oreos into the recipe. Guanajuato Bakery, on the far West ...
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