There are so many things to love about cheese. It's rich and creamy and can be used in plenty of delicious ways (we're looking at you, mac and cheese, grilled cheese and fancy pants cheese plates). It ...

Melbourne’s Cypriot community is ready to show hallou-maniacs the best ways to make, cook and serve the increasingly popular ...

It’s a versatile Greek cheese. Halloumi tends to be higher in fat than other cheeses, and crisps up beautifully when grilled. Halloumi originated on the Mediterranean island of Cyprus, and has ...

First, let's get the similarities between halloumi and paneer out of the way. Both cheese are fresh and slightly squeaky to the bite, and neither melts when heated, meaning they can both hold their ...

With its salty, tangy taste and unmistakable rubbery texture, halloumi is one of the most beloved cheeses out there. It hails from Cyprus, so naturally fits well with Mediterranean flavours, but the ...