To avoid wastage that comes with the glut in high season, value addition offers the best solution. One of the ways you can increase value of tomatoes and shelf life of tomatoes is making ketchup at ...

Editor's take: Hardcore enthusiasts are constantly on the hunt for new techniques and methods to shave a degree or two off their operating temperatures. Most efforts bear little to no fruit, and ...

The history of ketchup is one that spans several centuries and continents, originating in Asia before becoming one of the most popular condiments in America. From complimenting culinary classics such ...