A great steak isn’t something you just stumble upon, and if you’ve circled the block a few times, you know it all starts long before it hits the grill or pan. Do you want a bold and smoky profile, ...

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight off a restaurant menu.

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...