Today I’m sharing my Italian recipe for how to make baked meatballs in the oven. There’s no frying involved, it’s mess-free ...

Cookbook author Kevin Curry learned how to make meatballs from Michael Chernow, a man known as the Meatball King of NYC, and he’s decided to share his tips and tricks with TODAY Food. While there are ...

When my friend told me that she makes Meatballs With Breadcrumbs, I was quite surprised. I asked her if not using breadcrumbs ...

This post originally appeared on The Kitchn. See it there: I Never Bake or Pan-Fry Meatballs — I Swear By This “Life-Changing ...

Hearing the words “meatballs sub” is guaranteed to get your mouth watering, and it’s no secret why: Juicy meatballs smothered in rich tomato sauce delivers a rich, hearty, satisfying taste. And the ...

If I had to choose a favorite comfort food, I would nominate the meatball. Every cuisine seems to have a version of a meatball, whether it’s a truly meaty meatball packed with ground beef, pork or ...

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...