Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

For a dish of such simplicity, making fries at home is an exceptionally complex endeavor. A lot can go wrong -- fries can often turn out soggy, unevenly cooked, or overly greasy. To uncover the secret ...

To make them extra-crispy, Degner at times opens the oven door to let steam escape. Home-made French fries Anyone who has previously put home-cut potato sticks in the oven or deep-fryer and thought ...