Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

In a bowl, combine the ground pork, scallion, celery, carrots, garlic, soy sauce, salt and pepper until well distributed. Separate wrappers into individual sheets and lay on a flat working surface.

Add oats in a pan, along with water and bring this to a boil. Now reduce the flame and cook them until they turn thick. Remove from heat and let it cool completely. Add the chopped spring onions and ...