Parallel Plates on MSN
The easy onion technique chefs swear by for unbelievable flavor
There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.
The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...
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