Fat seems to come and go in relative estimations of value and devaluation depending on various factors of its content. I’ve in recent years become a fan of pasture-fed, pure beef tallow. It came to me ...

Beef tallow is one of the overlooked gems of the home kitchen. With a higher smoke point than butter it can be used for all kinds of frying and is a great way to level up frozen fries or add richness ...

Although it comes in and out of fashion, beef tallow has been one of the most beloved, reliable, and flavorful cooking fats for generations. Tallow is simply rendered beef fat, a byproduct of the ...

My freezer is full of beef fat and I finally rendered tallow for cooking oil. We raise some pastured beef for our family, and while we enjoy the grass-fed beef, we have been slower to learn the art of ...