Some people believe you can improve on a good grilled steak: The Italians use lemon and olive oil; the French compound butter or even bearnaise. But with true American chauvinism, most of us believe ...

Yakima resident Steve Soule says he is a direct descendant of the Hatfields, that famously feuding clan from West Virginia. It's those rural roots that are behind his culinary prowess, he says. "They ...

With a few seasonings and a couple of minutes, you can stir together a rub that will transform plain meat or seafood into an easy yet fully flavored meal. And there's a bonus: The unused rub will keep ...

Rubs, after all, are not for the timid, but are meant to be aggressive seasonings. Think black peppercorns for red meat and white peppercorns for fish. Pink peppercorns, which are from a different ...