A grilled radicchio Caesar is one of Husk chef Ray England’s favorite salads. For this recipe, he places the leafy chicory right onto the coals and chars the outer leaves. Then he peels off the burned ...
Husk, chef Sean Brock’s nationally known dining spot on Rutledge Hill, has replaced its chef de cuisine. Nate Leonard has been promoted from executive sous chef to chef de cuisine, a pivotal role that ...
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