In an exclusive chat with India Today Spice, Chef Gaggan Anand reveals why 2026 represents a quantum leap for him.

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

Suvir Saran created history as the first Indian to win a Michelin star in North America. The stripes he’s earning from his ...

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

From overdone ideas ready for retirement to emerging global influences shaping tomorrow’s tables, chefs decode the trends to ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...

Celebrity chef Vikas Khanna considers directing Shabana Azmi in 'Imaginary Rain' his life's greatest highlight. The film, ...