I love pizza and I love Indian food. As a pizza purist, I was skeptical of trying Indian pizza. Was it going to be too much, were the flavor profiles going to make sense, was it going to be tasty? It ...

Naan and pizzas cook together in Pizza N Curry's spinning oven. In the kitchen of Pizza N Curry, heat ripples from a huge, spinning grill that rotates in and out of a hot oven. The air is warm with ...

The Fung Bros compare traditional and modern Indian food including Punjabi pizza.

CHICAGO -- Jay Patel said he started selling Indian-style pizzas to keep his restaurants afloat financially during the pandemic. Today, his concept, Masala Pizza Co., is available at six Illinois ...

Years ago, while researching pizza places for The Columbian’s Pizzapedia, I came across an interesting combination: Indian pizza at NYC Pizzeria in east Vancouver. This wasn’t the first time I’d ...

It all started in the buffet line at Saffron Indian Bistro. That’s where general manager Sam Nalli met David Furmanski in 2023. Furmanski, a co-owner of Empire Pizza, was in line to eat when they ...

Three new food trucks are coming to Puyallup this week. Residents will be able to get pizza, burgers, Indian food and more at a new pod, Pind Kohala, at 1824 S. Meridian. Raj Singh, one of the owners ...

Phoenix’s reputation as a pizza town is well deserved. Top eateries, like Pizzeria Bianco and Cibo, continuously garner national accolades and attract hoards of hungry locals and visitors alike. Now, ...

This menu can’t be pinned down. I see both pasta and chow mein, kabobs and wings, tacos and “artisan pizza.” But mostly, there’s Indian food. A drink at the bar might shed some light on the situation.

Indian pizza is where butter chicken cozies up to mozzarella, tikka masala is the DJ, and your taste buds dance the bhangra. It's where East meets West in the most Bollywood way possible. This deep ...

There’s usually a marinara made with sweet San Marzano tomatoes or a white sauce built on a base of stretchy cheese. Throw in garlic, basil or maybe even anchovies and it’s a formula on which ...