The act of tearing a fresh roti, twirling it into a cone and scooping up the right ratios of dal, meat or veggies is ritualistic. I didn’t always feel this way—as a child, my mother’s efforts to ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table. From creamy curries to crispy breads, these recipes have been passed down ...

Madhur Jaffrey is an Indian-born actress, food television personality, and seven-time James Beard Award-winning cookbook author. Her latest book, Vegetarian India: A Journey Through the Best of Indian ...