Yahoo

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...
Napa Valley Register

Jewish cookbooks take bloom in the spring

As sure as crocuses and daffodils push through in spring, you’ll find a crop of Jewish cookbooks designed to help with Passover meals. Here’s a brief look at some notables this season: ...
Orange County Register

Cooking with Judy: Help setting a table everyone will enjoy for Rosh Hashana

Rosh Hashana, the Jewish New Year, is rapidly approaching – the holiday begins at sunset on Oct. 2 – and Jews the world over are busily preparing. How lucky we are in Orange County to have a gem of a ...
insider.si.edu

The Jewish manual, or, Practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette / edited by a Lady

A facsimile of the first Jewish cookbook in English published in 1846, with a new introduction by Chaim Raphael. JEWISH MANUAL OR PRACTICAL INFORMATION IN JEWISH MODERN COOKERY WITH A COLLECTION OF ...
Jewish Journal

Fishy Tales — Cod Fishcakes

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...
Greenwich Time

'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...