PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

The Jewish Festival of Lights, or Hanukkah, is fast approaching (December 7 to 15, 2023). We’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with loved ones, and, of ...

Apples dipped in honey and honey cakes are popular across the Jewish world around Rosh Hashanah. But if you grew up in Israel, you most likely came across a unique variation of honey treats: ...

Make the perfect appetizer with this easy Jewish-style olive dip recipe! Great for snacking and football games.

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

For the Jewish festival of Shavuot, which begins on the evening of Sunday, May 16, it’s the custom to serve all sorts of treats made with dairy foods, from creamy puddings to buttery cookies. Although ...

A person’s hand dips a piece of apple in honey in honor of the celebration of Rosh Hashanah near honey and challah and traditional food. Jewish cuisine has long been influential in the U.S. and global ...