Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.
Evan Kleiman sits down with Joël Robuchon at his namesake restaurant in the MGM Grand in Las Vegas. He talks about why he likes the city, how he tailors his menu to each location and remembers his ...
In 2014, Jonathan Gold joined Evan Kleiman to review the definitive restaurant to "go big" in Vegas: Joël Robuchon. Gold described Las Vegas as the de facto luxury dining district of Los Angeles, not ...
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