“Aloo ke paratha, gobhi ke paratha, baigan ke parathe,” remember this dialogue from the Akshay Kumar-starrer Singh Is King? Though Puneet aka Ranvir Shorey didn't really like parathas, we wouldn't ...

Want your parathas to be sour, sweet, savoury, and tangy at the same time? No, you are not asking for too much and yes you can make it quite easily by adding achaar — India's favourite pickle. Don't ...

The thick sugar syrup oozing out of the paratha with a hint of salt and kick of pepper is pure nostalgia. Let us relive those ...

Jake Dryan, a chef from London, United Kingdom, often cooks plant-based food from scratch and shares videos on Instagram. He is currently cooking food from different states of India. On August 21, he ...