If an Italian nonna walked into an Indian kitchen, she might have a problem at the sight of what we call pizza and pasta. Because in our kitchens, these Italian staples are not just adopted—they're ...

Pasta has long moved beyond its Italian origins and found a permanent place in Indian homes. It suits busy routines, varying tastes, and an endless range of ingredients available in Indian markets.

There’s something wonderfully satisfying about pasta...It’s comforting, quick, and endlessly adaptable. But in India, we rarely leave a dish untouched by our own bold, spice-happy imagination. From ...