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Why high-end restaurants are replacing human chefs with cheap robots
Robots are entering restaurant kitchens to cut costs and boost consistency, but human chefs still define creativity and ...
Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...
Richtech Robotics Inc. announced the opening of its newest One Kitchen restaurant in partnership with Ghost Kitchens America at a Walmart Supercenter in Peachtree City, Georgia. This location is the ...
In the modern era, technology is incessantly evolving, simplifying the way we go about our daily routines. Among the most groundbreaking innovations in household automation is the introduction of dish ...
What do you expect to find at a restaurant? People taking orders, cooking, and serving, right? Well, this is not the common ...
Gambit AI-powered device mounts above your stove and guides you through recipes in real time using computer vision and ...
Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...
Stop burnout before it starts. Explore how "Cobots" and automated kitchen assistants are taking over high-heat, repetitive tasks, while letting your culinary team focus on the art of hospitality.
Chipotle (NYSE:CMG) and Cava (NYSE:CAVA) compete for health-conscious customers, but their recent team-up demonstrates where the industry is heading next. Hyphen, a foodservice platform that has ...
A robot may not injure a human being or, through inaction, allow a human being to come to harm. A robot must obey the orders given it by human beings except where such orders would conflict with the ...
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