Cut the pork butt into 4 large pieces. Mix together the spices for the cure. Generously rub the pork with the spice mixture. Allow to macerate while you make the marinade. Combine all ingredients for ...

Melt butter in frying pan. Put in onion and then cook for 2 minutes or until soft. Add the pork lechon. Stir. Put soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat. Add ...

In March, Good Food’s Evan Kleiman and friends visited Toto’s Lechon Manok in Glassell Park. The largely takeout restaurant is particularly known for its coal-roasted chicken as well as its Cebu-style ...

When Kuya Ja’s Lechon Belly reopened for takeout, the well-regarded Filipino restaurant outside of Rockville had to do away with its monthly kinamot meals. The communal feasts, made up of dishes meant ...

The Bureau of Animal Industry (BAI) has assured the public that the consumption of lechon (roasted pig), a favorite holiday dish of Filipinos, is still safe, following the discovery of African swine ...

Ohno knauk swe (coconut chicken noodle soup); lechon roast pork belly; fish head curry . While the flavors of Thai and Vietnamese cuisine are familiar to DC area diners, other unique cuisines of ...

KENT — For the past 17 years, Tropical Hut catering, on Rainier Avenue South, has served whole roast pigs, fabulously bronzed beasts, seasoned simply and packed snugly in tin foil and cardboard for ...

For party I decided to make a Cuban Pork Shoulder which was taught to me by my amazing grandfather. Here I share with you his ...

ST. CROIX – A lack of power did nothing to stop the savory aroma of slow-roasted pork that rose over Hess Road as the annual Lechon Festival pushed forward against the odds — a full island-wide power ...