If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

The one item you could always count on in my house growing up was a big tub of cottage cheese. Usually of the generic supermarket-brand variety, it was a fixture in our kitchen, front and center in ...

A while ago, I spent a couple of days working in a little studio looking out on the most gloriously laden lemon tree I have ever seen – fruit drooping from its branches by the dozen. It truly was a ...

In the world of baked goods, lemon cake is a refreshing alternative to the typical chocolate or vanilla cake. And while I'm always down for a slice of this delicious treat, it simply doesn't make ...

Add articles to your saved list and come back to them any time. Baked using just a small amount of yeast, these delicate lemon cakes have a texture somewhere between a rich bread and pound cake.

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

I love Olive Garden! I also love making Copy Cat Olive Garden recipes at home. Sometimes, I do not want to head into town for dinner or only want a specific treat, so I make them in my home kitchen. I ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...