Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff. I'm an Associate Food Editor here at Bon ...

1. Prepare preserved lemon several days in advance if using. 2. To prepare squash: Toast nuts in a dry skillet set on medium heat 5 minutes, stirring once or twice. Set aside in the skillet to cool. 3 ...

The first time I tasted Rachel’s riff on Israeli salad, I was blown away by the intense citrusy tang that accompanied every bite. I grew up eating Israeli salad all the time. It’s a labor of love to ...

Lemon marmalade without peel is seriously good. In Southern Italy, they often turn leftover lemons from making limoncello ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all been ...