Chef Lidia Bastianich knows that sometimes great ingredients come in a can. When it comes to tomatoes, this Italian variety is her top option.

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Lidia Bastianich is one of the United States' greatest culinary television personality, cook book authors, and restaurateurs, but her life story began far away from the USA. Born to an Italian family ...

Italian cuisine is one that many home cooks love to incorporate into their weekly meal plans, whether as a quick weeknight pasta or a special date-night feast. Few people understand Italian cuisine ...

Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...

Want to watch Lidia's Italy on your favorite streaming device? Lidia's Italy is currently available to stream via subscription, rental, or purchase on Tubi TV in the US. Here are a few helpful facts ...

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...

Celebrity chef, television host, author and restaurateur Lidia Bastianich is joining TODAY to share a few of her favorite warming autumn recipes from her newest cookbook, "Lidia's a Pot, a Pan, and a ...