To be completely frank, I've somewhat lost sight of the whole “new year, new me” schtick I was supposed to stick to in ...

Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty macaroons. Wait, we mean macarons. Hold on, which ones are dipped in chocolate ...

Home-based bakery launched by Heather Heritage turns passion for flavor-forward desserts into a growing small business ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

To add an extra-festive holiday touch to macarons, pastry chef Paola Velez paints them with several different colors of edible shimmering luster dust. As for the filling? Pick from homemade dark ...

Our next guest is an extraordinary artist who has danced professionally and now channels her creativity into the kitchen as ...