Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

This Caramelized Onion Spread gets a boost from a little fruit for sweetness and a subtle hint herbs to round out the flavors ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

Watch out, potatoes!

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...