Making shareable crostini appetizer bites for a gathering is such a tradition! Whether you are prepping for a big gameday, ...

Crostini, which means "little toasts" in Italian, are a versatile canvas for a myriad of toppings, much like their cousin, bruschetta. Simple, rustic and delicious, Sarah's Basic Crostini can be ...

Crostini with lentil cream and rosemary is this classic, comforting treat from Central Italy. Really, it's so good. During ...

The base of the crostini is some toasted bread drizzled with olive oil. Olive oil figures prominently into most of these crostini, so use a good bottle, like Brightland’s “Alive.” Flay says that items ...

So here's the thing, polenta crostini are super popular in Northern Italy—especially when the weather turns chilly. I mean, ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

When it comes to fun finger foods, one of the best styles of appetizer involves a little piece of toasted bread and a plethora of different topping options. Whether you want something fish-forward ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. July 10, 2023 Add as a preferred source on ...

Bruschetta, crostini, tartine, and toast are very similar: They all include some form of toasted bread with toppings and are undoubtedly delicious. Because of these similarities, it's hard to know ...