You wouldn't normally eat shallots as a snack, but when wrapped in buttery, flaky dough, every vegetable is nosh-worthy. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

If you’re looking for a quick, easy, impressive dessert that can also be breakfast, look no further than the latest TikTok obsession: Crinkle Cake. Sweet, creamy custard flecked with vanilla and baked ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

Make creamed leeks: Preheat a griddle or cast-iron pan over high heat. Drizzle leeks with ½ tablespoon oil. Place leeks on hot griddle and cook, flipping occasionally, until slightly charred, about 7 ...