It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

This almond halva recipe brings the charm of the countryside to your kitchen. Made with simple ingredients and traditional ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...

Gajar ka halwa is simple, but it does not forgive shortcuts. Small mistakes can change the flavour, texture, and richness of this classic Indian winter dessert. Fresh, red, tender carrots are ...

Bajre ka halwa is a winter-friendly dessert made with pearl millet that supports weight management through fibre, steady energy, and controlled sweetness.