Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Gajar ka halwa is simple, but it does not forgive shortcuts. Small mistakes can change the flavour, texture, and richness of this classic Indian winter dessert. Fresh, red, tender carrots are ...

Bajre ka halwa is a winter-friendly dessert made with pearl millet that supports weight management through fibre, steady energy, and controlled sweetness.

Kesariya halwa and khichdi are key Vasant Panchami foods. Know their symbolism, seasonal value, and link to Saraswati Puja.