Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

Cornmeal, grits, and polenta are largely unregulated terms that often overlap in meaning. Cornmeal is the broadest term, referring to any dried and ground field corn. Polenta and grits are both types ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...

Polenta, the Italian-born, porridge-style food made from ground corn is one of those versatile dishes that defies culinary boundaries and cultural specificity. Polenta it has stood the test of time ...

After spending a weekend with Jesica Clark at her farm in New York’s Hudson Valley, I returned home with knowledge about willow basketry, corn harvests, and polenta making. Aube Giroux is a food ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...