A robot 'chef' has been trained to taste food at different stages of the chewing process to assess whether it's sufficiently seasoned. A robot 'chef' has been trained to taste food at different stages ...

Effects of adding fluids to solid foods on muscle activity and number of chewing cycles. "The production of a sufficient amount of saliva is indispensable for good chewing. In the present study, we ...

Professor D. J. McClements of the University of Massachusetts and Dr Steve Carrington of Malvern Panalytical demonstrate how rheology can be used to determine the food changes that occur during the ...

A robot ‘chef’ has been trained to taste food at different stages of the chewing process to assess whether it’s sufficiently seasoned. Working in collaboration with domestic appliances manufacturer ...