You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...

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The key to selecting a solid baking apple is to only go for ones that are sturdy and hard -- and those that don't get mushy when they're cooked. As a result, Red Delicious and McIntosh apples are ...

Apple season is here, and I couldn't be happier. Many people are unaware there is an apple season because apples are available in stores year-round - but right now, we're getting to the best time for ...

The apples are filled with stuffing and ready to go into the oven. With the tops back on, they look a little like a sandwich. “Mmm. It melts in your mouth,” my brother-in-law Joe said as he tasted a ...